What is Einkorn and Why is it a Healthier Alternative to Wheat?
Einkorn is the original “staff-of-life” grain, known as the oldest variety of wheat, which dates back to the beginning of time. Einkorn’s natural genetic code and low gluten levels make it a superior choice because of the compatibility with the human body when compared to the modern hybrid wheat of today.
Einkorn grain is easier to digest, so nutrients are better absorbed. Today Young Living is helping to bring einkorn back to its rightful prominence in the world.
Primary Benefits
Nutrients are more abundant in einkorn grain than in modern wheat.
Einkorn offers:
- Higher protein, phosphorus, potassium, and vitamin B6
- Two times more vitamin A
- Four times more beta-carotene and lutein
- Five times more riboflavin
Highly nutritious, un-hybridized, and low in gluten, Einkorn Flour is a must-have for your pantry.
This product is for individuals interested in an alternative to modern wheat.
Einkorn grain has grown alongside human civilization since ancient times. Untouched by hybridization, einkorn has retained its primitive genetic code that contains only 14 chromosomes—a huge difference from the 42 chromosomes contained in modern hybridized wheat. This superior ancient grain also contains less gluten than modern whole wheat and is more abundant in many vitamins and minerals. The excellent nutrition and wellness benefits of einkorn flour make it a must-have for your healthy lifestyle. The einkorn we use to make our Gary’s True Grit® products is grown by artisan farmers who use traditional methods. Like all our einkorn products, Gary’s True Grit® Einkorn Flour is free from artificial flavors, colors, and preservatives.
For more please see our latest video: https://youtu.be/E2wuQ5v4uF0
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